How to Cook Boneless Turkey Breast Roast

How to Cook Boneless Turkey Breast Roast

  1. Preheat oven to 180° C
  2. Fill oven proof tray with a cup or two of water
  3. Sit turkey on oven rack in tray filled with water (make sure water isn’t touching the rack/turkey)
  4. Wrap the tray in alfoil
  5. Cook for 30 mins per 500g.
  6. Remove foil with 30 mins to go of cooking time so skin browns
  7. Allow to stand for 15 mins before slicing.


  1. Preheat oven to 200° C.
  2. Place turkey in oven proof tray and bake for 30 minutes.
  3. After 30 minutes reduce heat to 180° and bake for 50 minutes per kg.
  4. Once cooked, remove from oven and allow to stand for 15 minutes before slicing.
  5. Remove netting from turkey and slice.

TIP:  If using a thermometer, cook to a core temperature of 75°C.  Cooking time may vary depending on oven so checking with thermometer throughout cooking is advised.

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