Angus Grain Fed Rump Rost Biff is a whole rump with the rump cap taken off. This is a very economical cut as there is less waste and very little fat to trim. Slice into steaks, strips, dice or roast, you can use rump for just about anything. The rump is not only great value for money it is also flavoursome and tender.
Approximately 2.5kg per rump