Description
A very popular cut from the rear end of the short loin, the sirloin has a fine grain and and easy to spot with the slender outside fat which enhances the flavour and succulence of the steak.
For best results? 1. Leave the fat on. #FLAVOUR 2. Pat dry. If meat is damp, it will not brown well. 3. Do NOT overcrowd. That slows down cooking and STEAMS as opposed to sears.
We like to keep things simple to let our produce ‘sing’ but here are some recipes to sauces – just to mix it up: Pizzailoa sauce; Chimichurri sauce; Japanese dips.
A super special dinner and you want to impress? Try our Wagyu Sirloin Marble Score 5 / Marble Score 8-9
2 steaks per pack each pack weighs about 0.7kg.
