Also known as the “butcher’s steak”, the hanger is prized for its flavour and is from the upper belly. Incredibly tender, it resembles the FLANK in texture and flavour. In Europe, it appears on menus as “bistro steak”, the hanger is also heavily featured in Mexican cuisine.
We found this recipe from famous NY restaurant Momofuku for you to enjoy!
2 steaks per packet approximately 800g packets