Serves: 6 – 8

Ingredients

• 2kg veal osso buco click here to order
• 1/2 cup (190g) hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 x 3cm pieces orange rind
• 1/2 cup honey
• 25g grated ginger
• 3 cloves garlic, crushed
• 2 teaspoons sesame oil

Method

1. Place veal osso buco in slow cooker.
2. Combine remaining ingredients in large jug; pour over osso buco.
3. Cook covered on low for 8 hours or high for 4 hours.
4. Serve on a bed of rice or mashed potato drizzled with sauce.