Corned Beef (Silverside)

Corned Beef (Silverside) Serves: 6 Ingredients 1.5kg – 2kg piece of corned beef Method Rinse beef in cold water to remove surface brine. Place in slow cooker and cover with cold water. Set slow cooker to either low for a cooking time of 8 hours or high for a...

Asian Style Osso Buco

Asian Style Osso Buco Serves: 6 – 8 Ingredients 2kg veal osso buco click here to order 1/2 cup (190g) hoisin sauce 1/4 cup soy sauce 1/4 cup mirin 2 x 3cm pieces orange rind 1/2 cup honey 25g grated ginger 3 cloves garlic, crushed 2 teaspoons sesame oil Method...

Carne Asada Hangar Steak Tacos

Carne Asada Hangar Steak Tacos Recipe courtesy of Makes 8 tacos Ingredients 8 small corn tortillas 1 lime – cut into wedges 1 cup shredded red cabbage 2 radishes – cut into matchsticks 1 jalapeno – seeds removed and sliced into circles Steak...

Wagyu Brisket with BBQ Sauce

Wagyu Brisket with BBQ Sauce Serves: 6 – 8 Ingredients 2 – 3 kg Wagyu Brisket click here to order brisket BBQ SAUCE 180 ml tomato ketchup 150 ml stout 4 tablespoons Worcestershire sauce 1 heaped teaspoon English mustard 4 teaspoons malt vinegar 4 teaspoons...

Osso Bucco in a porcini mushroom & marsala sauce

Osso Bucco in a porcini mushroom & marsala sauce RECIPE COURTESY OF follow on Instagram at: Serves: 4 Ingredients 4 ossobucco – approx 1kg in total 4 thyme sprigs 4 garlic cloves...

Wagyu Rump Cap with Chimichurri Sauce

Wagyu Rump Cap with Chimichurri Sauce RECIPE COURTESY OF: Ingredients Steak 250g Wagyu rump (cut from Wagyu Rump Cap) 1 tsp olive oil salt pepper Chimichurri Sauce 1 handful coriander incl stalks 1/4 handful flat leaf parsley 1 tsp...

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