FIND OUT IF WE SHIP TO YOU Search

Corned Beef (Silverside)

Serves: 6

Ingredients

1.5kg – 2kg piece of corned beef

Method

  1. Rinse beef in cold water to remove surface brine.
  2. Place in slow cooker and cover with cold water.
  3. Set slow cooker to either low for a cooking time of 8 hours or high for a cooking time of 4 hours.
  4. Add a bay leaf, half a cup of brown sugar, one onion and cloves.

STOVE TOP METHOD

  1. Rinse beef in cold water to remove surface brine.
  2. Place into a heavy-based pot and cover with cold water.
  3. Bring pot to boil, then reduce heat to a low simmer.
  4. Add aromatics.
  5. Maintain simmer and allow 25 – 30 minutes per 500g of corned beef for cooking time.

Serve with white sauce and vegetables or slice thin and serve on a crusty breadroll with cheese, tomato and pickles.

 

Subscribe To Our Newsletter

Join our mailing list to receiveĀ our weekly specials.

You have Successfully Subscribed!

Yes, we deliver to !

$25 for orders over $150

FREE delivery for orders over $300

Shop Online

Unfortunately we don't deliver to

You can still pickup your orders from our store in Capalaba

Please contact us to find out when we will be shipping to you

Contact Us