Lamb Ragu Serves: 4. Prep Time: 10 mins. Cooking Time: 2 hours. Ingredients 1kg lamb mince 100 g red onion thinly sliced 2 bay leavers 200 ml red wine 40g tomato past 1.5 Litres of water 1tb olive oil Salt and Pepper to taste Pasta (spaghetti/fettucine, etc....
Marinated Lamb Leg with Hummus, Plumped Raisins, Almonds, Honey Roasted Carrots and Gremolata RECIPE COURTESY OF http://www.anotherfoodblogger.com follow on Instagram at: http://instagram.com/another_food_blogger Ingredients 1 boneless lamb leg butterflied. 3 tbsp...
