Lamb Burger

RECIPE COURTESY OF Gavin Sutherland – follow on Instagram at:

Serves: 4


600g lamb mince order here
200g pork mince order here
1 tbsp cumin
1 tbsp dried oregano
red pepper harissa –
crispy lettuce – baby gem/oak
goats curd or feta
1 large red onion – cut into rings
4 brioche burger buns
olive oil


1. Mix the lamb & pork mince in mixing bowl with cumin, oregano, salt & pepper. Shape them into 4 x 200g burger patties *see tips*
2. Oil, season and grill burgers together with red onion on the bbq or in grill pan for 2 & 1/2 mins each side.
3. Lightly toast burger buns, add harissa on base of bun, top with lettuce, burger patties, grilled onion & a little more harissa.
4. Spread goats curd onto the top 1/2 of the burger bun or sprinkle feta (if using) on top of patty and top with the burger bun.

*shop bought harissa will also work
**cooking the burgers for 2 & 1/2 mins each side will cook a perfect MR burger so if you want them cooked more then another 30 seconds – 1 min a side will do**
***the ratio is 3:1 lamb/pork mince so if you like your burgers a little bigger just follow that ratio when adding more mince***


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