Lamb Ragu

Serves: 4. Prep Time: 10 mins. Cooking Time: 2 hours.


  • 1kg lamb mince
  • 100 g red onion thinly sliced
  • 2  bay leavers
  • 200 ml red wine
  • 40g tomato past
  • 1.5 Litres of water
  • 1tb olive oil
  • Salt and Pepper to taste
  • Pasta (spaghetti/fettucine, etc. whichever is your preference)
  • Parmesan cheese


  1. Heat olive oil in large saucepan
  2. Turn heat to low and cook onion with bay leaves until soft
  3. Increase heat and add mince; brown evenly by stirring constantly
  4. Season with salt and pepper and add the red wine; let evaporate.  Add tomato paste and stir for about 1 minute
  5. Add water to saucepan and bring to the boil;  turn heat down and let simmer for 2 hours or until the water has almost evaporated
  6. Cook spaghetti/fettucine
  7. To serve mix ragu through pasta and top with parmesan.

Order your lamb mince to make this delicious recipe

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