Corned Beef (Silverside)

Corned Beef (Silverside) Serves: 6 Ingredients 1.5kg – 2kg piece of corned beef Method Rinse beef in cold water to remove surface brine. Place in slow cooker and cover with cold water. Set slow cooker to either low for a cooking time of 8 hours or high for a...

Asian Style Osso Buco

Asian Style Osso Buco Serves: 6 – 8 Ingredients 2kg veal osso buco click here to order 1/2 cup (190g) hoisin sauce 1/4 cup soy sauce 1/4 cup mirin 2 x 3cm pieces orange rind 1/2 cup honey 25g grated ginger 3 cloves garlic, crushed 2 teaspoons sesame oil Method...

Pea and Ham Soup

Pea and Ham Soup Serves: 4 Ingredients 290g (1 1/3 cups) green split peas 2 tablespoons olive oil 2 carrots, peeled, chopped 1 brown onion, sliced 3 garlic cloves, crushed 1 ham hocks 1.5 litres water Salt & freshly ground black pepper Method Rinse split peas...

Lamb Ragu

Lamb Ragu Serves: 4. Prep Time: 10 mins. Cooking Time: 2 hours. Ingredients 1kg lamb mince 100 g red onion thinly sliced 2  bay leavers 200 ml red wine 40g tomato past 1.5 Litres of water 1tb olive oil Salt and Pepper to taste Pasta (spaghetti/fettucine, etc....

Lamb Burger

Lamb Burger RECIPE COURTESY OF Gavin Sutherland – follow on Instagram at: Serves: 4 Ingredients 600g lamb mince order here 200g pork mince order here 1 tbsp cumin 1 tbsp dried oregano...

Carne Asada Hangar Steak Tacos

Carne Asada Hangar Steak Tacos Recipe courtesy of Makes 8 tacos Ingredients 8 small corn tortillas 1 lime – cut into wedges 1 cup shredded red cabbage 2 radishes – cut into matchsticks 1 jalapeno – seeds removed and sliced into circles Steak...

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