Asian Style Osso Buco

Asian Style Osso Buco Serves: 6 – 8 Ingredients 2kg veal osso buco click here to order 1/2 cup (190g) hoisin sauce 1/4 cup soy sauce 1/4 cup mirin 2 x 3cm pieces orange rind 1/2 cup honey 25g grated ginger 3 cloves garlic, crushed 2 teaspoons sesame oil Method...

Pea and Soup

Pea and Ham Soup Serves: 4 Ingredients 290g (1 1/3 cups) green split peas 2 tablespoons olive oil 2 carrots, peeled, chopped 1 brown onion, sliced 3 garlic cloves, crushed 1 ham hocks 1.5 litres water Salt & freshly ground black pepper Method Rinse split peas...

Lamb Ragu

Lamb Ragu Serves: 4. Prep Time: 10 mins. Cooking Time: 2 hours. Ingredients 1kg lamb mince 100 g red onion thinly sliced 2  bay leavers 200 ml red wine 40g tomato past 1.5 Litres of water 1tb olive oil Salt and Pepper to taste Pasta (spaghetti/fettucine, etc....

Lamb Burger

Lamb Burger RECIPE COURTESY OF Gavin Sutherland – http://www.anotherfoodblogger.com follow on Instagram at: http://instagram.com/another_food_blogger Serves: 4 Ingredients 600g lamb mince order here 200g pork mince order here 1 tbsp cumin 1 tbsp dried oregano...

Carne Asada Hangar Steak Tacos

Carne Asada Hangar Steak Tacos Recipe courtesy of anotherfoodblogger.com Makes 8 tacos Ingredients 8 small corn tortillas 1 lime – cut into wedges 1 cup shredded red cabbage 2 radishes – cut into matchsticks 1 jalapeno – seeds removed and sliced into circles Steak...

Wagyu Brisket with BBQ Sauce

Wagyu Brisket with BBQ Sauce Serves: 6 – 8 Ingredients 2 – 3 kg Wagyu Brisket click here to order brisket BBQ SAUCE 180 ml tomato ketchup 150 ml stout 4 tablespoons Worcestershire sauce 1 heaped teaspoon English mustard 4 teaspoons malt vinegar 4 teaspoons...

Subscribe To Our Newsletter

Join our mailing list to receive our weekly specials.

You have Successfully Subscribed!