Recipe courtesy of anotherfoodblogger.com

Makes 8 tacos

Ingredients

8 small corn tortillas

1 lime – cut into wedges

1 cup shredded red cabbage

2 radishes – cut into matchsticks

1 jalapeno – seeds removed and sliced into circles

Steak

500g hangar steak order your hangar steak here

1 lime – juiced

1/2 orange – juiced

1 jalapeno – diced

2 tbsp olive oil

1 tbsp cider vinegar

salt

pepper

handful coriander – finely chopped

1 tsp dried oregano

1/2 tsp cumin

1 tsp chili flakes – more if you like it spicy

Lemon mayonnaise

8 tbsp mayonnaise

1 lemon juiced

Method

1. Combine all steak ingredients together and leave to marinate for up to 4hrs *see tips*
2. Combine lemon mayonnaise ingredients, taste and adjust more lemon or mayo as necessary.
3. When ready to serve rub the majority of marinade from the steak and grill on bbq for 4 – 5 mins each side on direct heat or until internal temperature is 58-60c for medium rare.
4. Leave steak rest for 5 – 10 mins before slicing.
5. Whilst steak is resting warm your tortillas in a frying pan. This takes about 15 – 20 seconds on each side.

Serving

1. Cut steak into 2cm slices
2. Place small smear of mayo on tortilla and top with cabbage
3. Place rested steak on top of cabbage and top with radish, jalapeno & drizzle of lemon mayo
4. Serve lime on the side and allow your guests to squeeze

Tips/Tricks

I find leaving the steak marinade for longer than 4hrs that the acids break down the texture of the steak so for me 2hrs was the best*