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Angus Beef Cheeks

$22.95
$24.95$22.95 per Kg

approximately 1kg packets Two cheeks per pack

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Description

When the weather starts to cool, beef cheeks beg to be slowly braised in red wine or even guinness and served on a bed of potato mash, parmesan polenta or creamy parnsip puree.  Shred them and make a luscious lasagne or a ragu to serve on pasta; or step out of your comfort wheel and smoke them for tacos.

Here are some example recipes: SMOKE, LASAGNA, SLOWCOOKED BEEF CHEEKS ON PARNSIP PUREE AND CHIMICHURRI

Note: 2 cheeks per approximate 1kg packets

 

Additional information

Weight 1 kg

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