Angus Eye Silverside (Corned Beef) is a cut of meat that can be enjoyed both hot or cold. Traditionally it is boiled on the stove top but for best results we recommend cooking it in a slow cooker. If eating it hot, dress it up with a white sauce and serve with roasted vegetables; leftovers call for a refreshing cold sandwich with cheese and pickles.
Want to raise you silverside game? We found THIS ONE from the BBC GOOD FOOD site!
Approximate weight is 1.5kg