Description
Lamb loin chops should be cooked on a grill where they will develop a caramelised crust. They are juicy and should be pink in the middle when cooked.
6 chops per packet approximately 800g packets.
Lamb loin chops should be cooked on a grill where they will develop a caramelised crust. They are juicy and should be pink in the middle when cooked.
6 chops per packet approximately 800g packets.
| Weight | .8 kg |
|---|
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