Description
Slow roast this brisket for an extraordinary meal. The slower you cook this roast at low temperature the better it is. It is so mouth-watering and packed full of flavour you will keep going back for more. This is one of the best roasts you will ever eat!
Have an electric pressure cooker? Try Melissa Clark’s recipe for some super fast cooking or if you want to give smoking a go, Oklahoma Joe’s has a great recipe or if you prefer, check out this video
Approximately 2kg pieces
