Description
What is an OP Rib Fillet? It is rib fillet steak on the bone. “OP” stands for “ovenproof”. Think of it like a tomahawk – without the long bone. This Jack’s Creek Wagyu steak melts in the mouth and needs no elaborate sauces – just let the deliciousness speak for itself. Each OP Rib Fillet is packed as a single steak and is one of the juiciest steaks you will eat
Approximately 1.1kg
