Description
Take your silverside to the NEXT level with this beautifully marbled and full-of-flavour WAGYU SILVERSIDE! Cook it the traditional way on the stove and serve with some carrots, mustard greens, whipped creme fraiche and horseradish OR slow roast with a demi-glace OR smoke it with a rub of paprika, brown sugar, garlic, onion, coriander, and onion powder! Time to get your silverside game on!!
Approximate weight is 1.3kg
click here for how to cook corned beef
