Chicken Mushroom Pie

RECIPE COURTESY OF follow on Instagram at:


Pie Mix

  • 10 button mushrooms – roughly chopped
  • 1/2 a leek or white onion – roughly chopped
  • 1 cup frozen peas
  • 6 chicken thighs
  • 2 tsp dried oregano


  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 tbsp garlic – crushed
  • 1 tsp whole grain mustard (optional)


  • 2 large russet potatoes
  • 2 tbsp butter




1. Heat butter & garlic in a saucepan over medium heat.
2. Add flour and stir until flour has browned slightly, approx 1 min.
3. Gradually add milk and stir continuously until sauce is heated and has thickened, approx 5-6 mins.
4. Stir in mustard if using.


1. Bake chicken thighs on their own on a baking tray at 150c for 15 minutes.
2. Boil potatoes until soft, add butter and mash.
3. Saute leek/onion & mushrooms until softened, approx 5 mins.
4. Place mushroom mix & frozen peas into casserole dish and sprinkle oregano on top.
5. Chop pre-cooked chicken into bite sized pieces and mix into mushrooms and peas.
6. Pour sauce over vegetable mix and stir to incorporate.
7. Spread or pipe (if being extra fancy) mashed potatoes over the top.
8. Bake in oven at 200c for 20 minutes or until potato is golden.

Order your Skinless Boneless Chicken Thighs here


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