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Angus Blade Roast

$29.93
$19.95 per Kg

1.8 kg piece approximately

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Description

Cut from the upper portion of the shoulder and generally contains a higher amount of fat which provides tenderness and flavour to the meat, the BLADE ROAST can be grilled or sautéed and even slow roasted in a low hour for a melt-in-the-mouth result.  When grilling or sautéed, pounding and marinating helps ensure a tender and flavourful bite.

Check out this RECIPE which gives you options for slow oven cooking, pressure or slow braising option!

Approximately 1.8 kg pieces

Additional information

Weight 1.5 kg

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