Description
One of the most tender cuts of meat, the eye fillet is best served rare either pan-fried or rare roasted. A lean and succulent steak, you will often find this served at the world’s top restaurants!
Looking for a simple elegant recipe? Here’s ONE for you to try! Got the steak down pat but want to raise you flavour game? Try one of our BUTTER RECIPES!
Each 4-steak pack weighs approximately 700g
