Description
This cut comes from the thickest end of the tenderloin. The steaks from the Butt Eye Fillet are second to none. You can portion the Butt Eye Fillet into steaks or roast whole. No matter how you choose to cook it will be sensational!
Try a BUTTER RECIPE topping or make a show-stopping BEEF WELLINGTON – the choice is yours!
Approximately 1.2 kg pieces
