Black Angus Grain Fed T-Bone

$36.95 per Kg

T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side. Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle. T-bone is a quick and flavorful steak dinner with no marinating required!

Approximately 500g in single steak packs.

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Why choose between a strip steak or a filet mignon when you can have both steaks in a T-bone? The filet mignon side is fork-tender and mild in flavor. The strip side of the T-bone is bold and beefy – both are delicious, tender cuts of beef.

The two distinct steaks on the T-bone are separated by bone, which insulates the meat while cooking and allows the steak to retain moisture and juiciness. When you cook a bone-in steak, the portion closer to the bone cooks slower and the meat farther from the bone will cook faster. Start with a quick sear in a hot pan for a caramalised crust, and finish in the oven to your preferred doneness.  Indirect heat is the best cooking method for T-bones.

Approximately 500g in single steak packs.

Additional information

Weight.6 kg

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