Description
Angus Grain-Fed Rostbiff is a whole rump with the rump cap taken off. This is a very economical cut as there is less waste and very little fat to trim. Slice into steaks, strips, dice or roast, you can use rump for just about anything. The rump is not only great value for money it is also flavoursome and tender and you can use it next time you whip up a Beef Stroganoff, Beef Stir-fry or Beef Fajitas! Who’s feeling inspired?!
Approximately 3kg per rump
