Description
For lovers of grass-fed meats, the showstopper OP rib fillet (known as the scotch fillet in Europe) is hormone and antibiotic-free. Aged min 1 month, our favourite way to cook this cut is reverse searing – the opposite of traditional pan-searing. Never heard of it? Cook in the oven, and then sear it over high heat on the stove. PERFECT to serve with a range of sides at your next dinner party!
Average weight is 1kg in single steak packs.
